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Some food trends for 2022

Back in October, retailer Whole Foods Market unveiled its top anticipated trends for 2022 as part of its annual Trends predictions.

Ingredients such as moringa, turmeric and yuzu are expected to gain popularity while movements such as ultra-urban farming and reducetarianism are expected to take off.

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, buyers, and culinary experts compile trend predictions based on their experience in product sourcing and studying consumer preferences. Predictions for 2021 included upcycled foods, boozy kombucha and up-levelled pantry staples.

Among its observations are:

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